The aim of this module is to provide students with a good understanding of the food tourism trends and factors influencing its growth and development. In particular the module examines theories relating to food tourism using case studies in Ireland and internationally. Food tourism has been identified as a key growth area by Fáilte Ireland, and this module will aid participants to better understand this emerging area and identify potential opportunities.
Policy
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Destinations
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Producers
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Marketing
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Consumers
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Food Product
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Food Tourism / Food Festivals
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Culinary / Gastronomic Tourism
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Whiskey Tourism
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Slow Food Tourism
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Regional Development
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New Developments and Opportunities (Vlogs, Augmented Reality, Food Champions)
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This module offers students an in-depth analysis of food as a tourism product and focuses on the key pillars of the discipline:
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Interactive lectures Self-directed learning Group study and group discussion Presentations Guest lecturers Field Trips
| Module Content & Assessment | |
|---|---|
| Assessment Breakdown | % |
| Other Assessment(s) | 100 |