This module will provide students with an in-depth understanding of the politics of the global food system. It will develop a capacity for cognitive and critical analysis of the business of food and assesses the nature and dynamics of the rapidly changing global environment. It will cover issues such as food systems, food production, supply, distribution, sustainability, commerciality, ethics and globalisation.
*Curricular information is subject to change
Food Supply
n/a
Food Production Systems
n/a
Food Safety
n/a
Security and Sustainability
n/a
Globalisation
n/a
Politics and Ethics
n/a
Commercial Aspects of Gastronomy
n/a
Interactive lectures
Self-directed learning
Group study and group discussion
Presentations
Guest lecturers
| Module Content & Assessment | |
|---|---|
| Assessment Breakdown | % |
| Other Assessment(s) | 100 |