This module provides an historical overview of the cultural history of food from antiquity to the present. Largely eurocentric, this western perspective is modified and clarified by an exploration of practices, perceptions and historical events relating to food in non-western cultures that have crucially impacted European and North American foodways.
*Curricular information is subject to change
Food Production and systems
n/a
Food Security and politics
n/a
Food in practice
n/a
Commensality
n/a
Food and religion
n/a
Food in art & literature
n/a
Food as cultural exchange
n/a
Food innovation and technology
n/a
Food culture in the 21st Century
n/a
Food and revolutions
n/a
Interactive lectures
Self-directed learning
Group study and group discussion
Presentations
Guest lecturers
| Module Content & Assessment | |
|---|---|
| Assessment Breakdown | % |
| Other Assessment(s) | 100 |