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What next for professional chefs after the lockdown?

What next for professional chefs after the lockdown?

Opinion: with over 26,000 chefs in the industry in Ireland, how does a professional chef deal with a time of uncertainty?

By Annette Sweeney

TU Dublin

The impact of the Covid-19 lockdown on the global hospitality industry has been immense. One month into lockdown, the Restaurants Association of Ireland sought Government action to prevent the permanent closure of 90% of restaurants and loss of jobs. With over 26,000 chefs in Ireland, what is the future for the professional chef in this time of uncertainty?

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