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Annette Sweeney highlights life-long careers in Hospitality & Culinary Arts sector.

What do you do when the industry you represent, and the third-level courses you are delivering, are attracting dwindling numbers of new entrants? It is a concern shared by Cáit Noone, former head of the Galway international hotel school at Galway Mayo Institute of Technology (she is now vice-president for international and engagement at the college), and Annette Sweeney, co-ordinator of the culinary arts programmes at TU Dublin Tallaght Campus.

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