Menu

Sample Menus


Scholars Training Restaurant serves both lunch and dinner on defined days according to learning requirements. Menus are prepared and devised by students. Sample menus are highlighted below

A Sample Scholar's Lunch 

To Start
Roasted Butternut Squash Soup
Thai Pork Spare Ribs with Sweet Chilli Sauce

Mains
Roast Leg of Lamb with Mint Sauce
Goujons of Sole with Tartare Sauce
Asparagus wrapped in Pastry with Gruyere (V)

To Finish
Home-made Chocolate Profiteroles
A selection of home-baked Irish Breads
Your choice of Speciality Coffee/Tea
€8.00

 

A Sample Scholar's Dinner

TO START
CRISPY PRAWN WON-TONS ON A BED OF FRESH TOMATO CHUTNEY,DRIZZLED WITH A PESTO SAUCE.
MEDITERRANEAN ROASTED PUMPKIN SOUP
DEEP FRIED BRIE IN A HERB CRUMB, WITH A SUNDRIED TOMATO DRESSING, ON A BED OF MIXED LEAVES

TO REFRESH
PASSION FRUIT SORBET

MAINS
OVEN BAKED FILLET OF SEA BASS, ON A BED OF FRESH SPINACH, CORIANDERAND LIME FLAVOURED OIL DRESSING
ROASTED BREAST OF BARBARIE DUCK, BLACK PUDDING AND APPLE COMPOTE, SWEET AND SOUR ORIENTAL DRESSING
PAN-FRIED CANNON OF LAMB, PROVENCALE VEGETABLES, AND A THYME SCENTED JUS.
POTATO AND GOATS CHEESE BRULEE, WITH CHANTERELLES

TO FINISH
A PLATED SELECTION OF DESSERTS

Your choice of Speciality Coffee/Tea
€15.00

 


 

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