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Bronze Medal for Chris Socratous

Our year 2 Culinary Arts student Chris Socratous, at the Chef Ireland Culinary Competitions 2017 where he won a Bronze Medal for his Tapas Selection of Dishes.  This is a national competition which takes place every two years at CATEX, The Irish foodservice industry’s biggest networking event at the RDS.

Our year 2 Culinary Arts student Chris Socratous, at the Chef Ireland Culinary Competitions 2017
Our year 2 Culinary Arts student Chris Socratous, at the Chef Ireland Culinary Competitions 2017

Our year 2 Culinary Arts student Chris Socratous, at the Chef Ireland Culinary Competitions 2017

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