Bachelor of Arts (Ordinary) International Hospitality and Tourism Management
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Course Code
TA015
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Type of Qualification:
Ordinary Bachelor Degree
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Field of Study
Combined Arts,Hotel, restaurant and catering,Political Science and civics,Travel, tourism and leisure
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Type of Study:
Full Time
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Application Closing Date:
Not Specified
About the Course
Entry Requirements
Leaving Certificate Entry Requirements
Grade O6/H7 or better in 5 ordinary level papers in the Leaving Certificate including English or Irish and Maths. Pass in Foundation Level Mathematics (F2) is acceptable for this course.
Summary - 5O6/H7 - Maths (F2)
2018 CAO points : 140 (round1)
QQI/FET (formally FETAC) Entry Requirements
Essential Major Awards- BBSXX, 5M2102, BBSAX, 5M2468, BIPXX, 5M2067, BMXXX, 5M2069, BRSXX, 5M2105, BBSIT, 5M2111, ECHSX, 5M2154, ELAXX, 5M3114, DTXXX, 5M5011, ELESX, 5M2073, DHCXX, 5M2083
Essential Components Awards- None
How To Apply
Further Information
Brian Murphy - Lecturer in Hospitality -
Tel: 01 404 2885
Course Content
Semester 1
Mandatory
GastronomyHospitality Information Systems 1
Kitchen & Rest Operations 1
Irish Hospitality & Tourism Studies
Learning to Learn
Elective
GermanFREN H1020 - French
Spanish
European Studies
Semester 2
Mandatory
Kitchen & Rest Operations 2Economics 1
Front Office & Accom Oper 1
International Hospitality & Tourism Studies
Elective
GermanFrench
Spanish
Active Citizenship
Semester 3
Mandatory
Wine & Beverage Stud 1Front Office & Accom Oper 2
Economics 2
Financial Accounting 1
Cultural, Leisure & Shopping Tourism
Elective
GermanSpanish
International Customer Care 1
Semester 4
Mandatory
Wine & Beverage Studies 2Marketing for Hospitality & Tourism
Financial Accounting 2
Applied Principles of Hosp Mngt
Elective
GermanFrench
Spanish
International Customer Care 2
Semester 5
Mandatory
InternshipSemester 6
Mandatory
Sales & Mktg Hosp TourManaging People in Hosp & Tour
Facilities Mngt for Hosp & Tou
Management Accounting
Applied Hosp and Tour Research
Business, Sport & Event Tourism
Mature Students
International
