Part Time Course Fees
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For all course listings and detailed information including fees on all of our Part Time courses on offer please go to:
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YOUR FEES YOUR RESPONSIBILITY ANY OUTSTANDING FEES FOR PART-TIME COURSES STARTING IN SEPTEMBER 2013 MUST BE PAID BY 30th NOVEMEBER 2013 IN ORDER TO AVOID A LATE FEE OF €120 AND WITHDRAWAL OF SERVICES |
FOR INFORMATION ON THE COST PER MODULE OF ALL OUR COURSEs
Department of Accountancy & Professional Studies
Department of Marketing & Business Computing
Department of Electronic Engineering
Department of Mechanical Engineering
PAYING YOUR FEES
Step 1: For New and Re-registering students an online application must be made to include the ITT Dublin €100 application fee when applying.
Step 2: Remaining €550 registration fee must be paid before 19th August 2013.
Step 3: The application form will be reviewed by the appropriate Head of Department and the applicant will be offered a place on the course if he/she had met all the requirements for entry to the course/year of their choice.
Step 4: The completed Social Welfare Claim form (FR091) must be stamped and dated by the applicants local Social Welfare Officer. (The form must be dated on or after the 1st September 2013.)
Step 5: The Social Welfare Claim form must be returned to the Part-Time Student Information Desk at ITT Dublin on or before Friday 11th October. No forms will be accepted there after. No claims can be made retrospectively.
Step 6: The application will be considered by the Institute and student records will be updated by the registrar's office if they have qualified for the concession. Please note that this concession is not available to a student whose fees are paid on his/her behalf by any organisation or group.
Please Note: All students must pay the €100 application fee this includes students who's company is paying their fees. This fee is deducted from their full cost of their course.
ALL STUDENTS MUST USE THE ONLINE FACILITY FOR APPLICATIONS. PLEASE CONTACT LLL@ittdublin.ie IF YOU REQUIRE SUPPORT WITH YOUR APPLICATION.
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