Module Delivered in
| Short Title: | Microbiology |
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| Full Title: | Microbiology |
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| Description: | This module aims to provide the student with:
A knowledge of the nature and structure and function of micro-organisms, in particular;
Bbacteria, fungi, protozoa and virions.
A knowledge of how to name microorganisms
Practical skills and techniques in the safe isolation, enumeration and handling of micro-organisms.
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| Learning Outcomes: |
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| On successful completion of this module the learner will be able to | - At the end of this module the student will be able to:
- Identify the nature of micro-organisms
- Grow micro-organisms on laboratory media
- Enumerate micro-organisms
- Identify the biohazard status of micro-organisms
- Controll microbial proliferation by means of cleaning, disinfection, sterilisation and bio-safe disposal
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Module Content & Assessment| Content |
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Microscopy: Examination of bacteria, fungi, protozoa and virions using microscopes and discrimination between these microbes. Microbial cultivation: Determination of methods to isolate bacteria, fungi, protozoa and virions via the manufacture and use of selective and differential media using different temperatures and different gaseous conditions. The concept of microbial growth: The growth kinetics of microbial populations in batch and continuous culture Recovery and enumeration of micro-organisms: Use of swabs, contact plates, aerial centrifugal sampling, water filtration and aerobic/anaerobic incubation to recover micro-organisms Control of micro-organisms: Use of cleaning, disinfection, antisepsis, antibiotics, antimycotics barrier technology, clean-air technology and sterilisation to control micro-organisms.
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| Assessment Breakdown | % |
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| Course Work | 50% | | End of Semester Formal Examination | 50% |
| | Outcome addressed | % of total | Assessment Date |
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| Formal End-of-Semester Examination | None | 50% | Semester End |
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| Coursework Breakdown |
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| Type | Description | Outcome addressed | % of total | Assessment Date |
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| Practical/Skills Evaluation | No Description | None | 35 | Sem 1 End | | Continuous Assessment | n/a | | 15 | n/a |
IT Tallaght reserves the right to alter the nature and timings of assessment Module Workload & Resources| This course has no full time workload. |
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| Resources |
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| Required Book Resources |
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- Michael T. Madigan, John M. Martinko, Jack Parker 2003, Brock biology of microorganisms, 10th ed Ed., Prentice Hall/Pearson Education Upper Saddle River, N.J. [ISBN: ISBN 0130662712]
- L. M. Prescott, J. P. Harley, and D. A. Klein., Microbiology, 6th ed Ed.
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