TA006 - Higher Certificate in Culinary Arts
About the Course
TA006 - Higher Certificate in Culinary ArtsCourse Duration: 2 years
Aim of the programme
The aim of the Culinary Arts course is to give participants the skills to cook to an appropriate level of competence, and to establish a base for further professional career development. Training covers the theory and practice of professional cookery and includes over ten months paid work placement in the industry.There is an industry placement requirement of 16 weeks (480 hours approx) during and/or following Year 1 but prior to commencement of Year 2.
What do I Need?
Minimum Entry Requirements
Students apply for entry to this programme through the CAO. At least Grade D3 (ordinary level) in five subjects in the Leaving Certificate. The subjects must include either English or Irish.
Progression Opportunities
B.A. Degree in Culinary Arts
Career Opportunities
The course will qualify the student to find employment as a 3rd year commis chef in hotels, restaurants, licensed trade, cruise ships, industrial catering and other food related businesses.
Further Information - http://www.careersportal.ie/courses/college_dept.php?client_id=70
http://www.picktourism.ie/en/Multimedia-Library/Failte-Ireland-You-Tube-Media/?videoid=518
Graduate Profiles
Select here for graduate profilesCourse Subjects
Year 1
Culinary Skills, Culinary Operations, Pastry, Communications, Information Technology, Nutrition, Restaurant Service, Food Safety.
Year 2
Culinary Skills, Pastry, Buffet Presentation, Culinary Science, Business, Global Cuisine, Gastronomy.
Student Life
Check out the range of services & facilites for students at ITT DublinHow to Apply
Apply through CAO.
For further information on this course contact:
Annette Sweeeney, Culinary Arts Lecturer, ITT Dublin. Tel: 01-4042826
Email annette.sweeney@ittdublin.ie
Further Information
Please visit the Dept of Humanities WebsiteFees
-Select for information on fees - grants - maintenance - scholarships
